{"id":1507,"date":"2025-02-24T12:58:18","date_gmt":"2025-02-24T09:58:18","guid":{"rendered":"https:\/\/www.ipekerkose.com\/?p=1507"},"modified":"2025-02-24T13:04:48","modified_gmt":"2025-02-24T10:04:48","slug":"purple-basil-sherbet","status":"publish","type":"post","link":"https:\/\/www.ipekerkose.com\/en\/hot-cold-beverages\/purple-basil-sherbet\/","title":{"rendered":"Purple Basil Sherbet"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_video link=”https:\/\/youtube.com\/shorts\/6vcjVtDNmTY?si=4nIXNYSLthCBUJdr” el_aspect=”916″ css=””][\/vc_column][vc_column width=”1\/2″]

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Purple Basil Sherbet<\/h2><\/div><\/div>[vc_column_text css=””]I made purple basil sherbet without adding any sugar with the recipe of my dear @halduntuzel chef\ud83d\ude0a @ecmelis, who tried Purple Basil sherbet without sugar for the first time, liked it very much\ud83d\ude0aI am moving on to the recipe.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1699262020496{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column]
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Ingredients<\/h3><\/div> <\/div> <\/div> [vc_column_text css=””]1 bunch of purple\u00a0 basil
\nHalf a lemon
\nHalf a cinnamon stick
\n2 cloves
\n2 liters of water[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1699262020496{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column]
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Instructions<\/h3><\/div> <\/div> <\/div> [vc_column_text css=””]Sugar-free purple basil sherbet, which is very simple to make, is a candidate to be the companion of your winter tables and coffee chats!
\nWe put 2 liters of drinking water into a large pot, boiled it well and turned off the heat. We put a bunch of basil, cinnamon and cloves that we washed thoroughly into the boiling water and left it to infuse for 10 minutes with the lid closed. When we opened the lid, we saw a beautiful pink syrup. When we added the juice of half a lemon, we saw that the color turned from pink to blue. After it became slightly warm, we filtered it with the help of a colander, poured it into a jug and put it in the refrigerator to cool.
\nBon Appetit\ud83d\ude0a
\nIf you want to sweeten it, you can put sugar or honey in it while the sherbet is hot and keep it in the refrigerator for 3-4 days.<\/p>\n

Translated with DeepL.com (free version)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_video link=”https:\/\/youtube.com\/shorts\/6vcjVtDNmTY?si=4nIXNYSLthCBUJdr” el_aspect=”916″ css=””][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]I made purple basil sherbet without adding any sugar with the recipe of my dear @halduntuzel chef\ud83d\ude0a @ecmelis, who tried Purple Basil sherbet without sugar for the first time, liked it very much\ud83d\ude0aI am moving on to the recipe.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1699262020496{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column][vc_column_text css=””]1 bunch of purple\u00a0 basil…<\/p>\n","protected":false},"author":2,"featured_media":1509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-cold-beverages","category-119","description-off"],"_links":{"self":[{"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/posts\/1507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/comments?post=1507"}],"version-history":[{"count":0,"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/posts\/1507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/media\/1509"}],"wp:attachment":[{"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/media?parent=1507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/categories?post=1507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ipekerkose.com\/en\/wp-json\/wp\/v2\/tags?post=1507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}